Our second Chicken and Waffle day at the office was a success. We started early with mimosas.
Before long it was lunch time and we fired up three waffle irons and three deep fryers. One of the deep fryers didn’t work, so we were down to two. To speed up the process this year, we purchased breaded chicken tenders. Then fried great and saved tons of time. Nobody left hungry and there were plenty of leftovers!
Hogan Haake