We needed some family time. I figured the best way to do that was to do something together that the kids would enjoy. Making dessert kept the kid’s interest, and they got to eat their work when they were done. We decided to make fruit pockets.We started by making the crust. We may have cheated and used a pie crust mix, but I”m not telling.
We”ll skip to the good part, rolling out the crust and putting it into the shaper. From there a few spoonfuls of the fruit mix and it was nearly complete.
With the dessert formed, it goes on a pan and gets a butter/egg mix pasted on top before its cooked.
Once it cooks for about 10 minutes, they are ready to eat.
Hogan Haake